Dinner Entrées
Salmon Pomodoro 16.95
Seared fresh Salmon fillet topped with Sun Dried and fresh Tomatoes, capers, purple onion, and Basil leaves beside
fresh Spinach steamed with olive oil, wine, and garlic.
Rasta Pasta 13.95
Flame grilled Chicken Breast atop Penne Tube Pasta with fresh Tomato, Sun Dried Tomato, fresh Basil, and a light
Parmesan, wine cream sauce.
Shrimp al’ Mojo de Ajo 14.95
Ten large Shrimp sautéed with lots of Ajo (garlic) served atop sautéed Onion and Poblano chili strips, beside Angel
Hair Pasta tossed with fresh Tomato.
Tacos de Pescado 14.95
Three thick corn tortillas filled with parilla grilled Alaskan Cod, topped with Cilantro Cabbage Slaw, Queso Cotija,
Crema Agria, and Avocado. Served with grilled Pineapple and our Salsa Carmen and Mango Avocado Salsa. We sell
a lot of these!
Thai Panang Beef Curry 12.95
This is one of our favorite Thai dishes, wok cooked with thin slices of Beef, Coconut Milk, and a spicy Thai Curry.
Served with imported Jasmine Rice and Napa Cabbage slaw with Cucumber.
Bistec Tacos 14.95
Three corn tortillas filled with grilled seasoned Angus beef, green Onion, and Cilantro, served with grilled Zucchini,
Mexican rice, Guacamole, and three of our homemade salsas.
Adriatic Sea Grilled Shrimp Salad 12.95
Ten large grilled Shrimp on Romaine with fresh Tomato and Basil in a lemon olive oil dressing
with Feta Cheese, Kalamata olives, and Purple Onion.
Chicken Saltimbocca 13.95
Chicken Breast layered with Ham and sautéd in a lemon, mushroom, caper, white wine sauce. Served atop fresh
Spinach steamed with olive oil, white wine, and garlic, along side Angel Hair Pasta. In Italian, Saltimbocca means
“Jump in your mouth!”
Stacked Chicken Enchiladas 12.95
Seasoned Chicken layered with Jack Cheese, diced onion, and Tortillas in a toasted Poblano cream sauce, served
beside a crispy Cabbage salad with Avocado and Tomato slices. An optional sunny-side-up egg is highly
recommended on top of your stack.
Pad Thai 12.95
Most famous Thai dish wok-cooked with wide Rice Noodles, Chicken, Beef, and Shrimp, some Egg and assorted
Vegetables, with chopped Cashews and Bean Sprouts, with Tamarindo, and Lime. Hot Sambal Olek sauce on the side.
Tenderloin Fillets with Roquefort Beurre Blanc 17.95
8 oz Flame grilled Choice Tenderloin served with a twice-baked Potato and fresh Asparagus Spears.
Grilled Chicken Tacos 13.95
Grilled Chicken Breast in three corn tortillas topped with grilled green onion and poblano chili strips, Served with
Mexican rice and grilled zucchini with three of our salsas.
Pesto Pasta with Grilled Shrimp 14.95
Fresh Basil Pesto on Homemade Noodles topped with Ten big grilled Shrimp and diced tomato.
Chicken Tinga Tacos 9.95
Grilled corn tortillas filled with our hand-pulled seasoned chicken with cilantro cabbage slaw, cotija cheese, avocado
slices, crema, and salsa carmen.